Chocolate Mousse is a delicious dessert that depending on how it is prepared ranges from light and fluffy to creamy and thick. Chocolate mousse isn't a hard dessert to necessarily a difficult dessert to make you of course need to start with a great Chocolate Mousse Recipe. The rich dessert originated in the cuisines of Belgium and France centuries ago, and only became popular to create in the home within the last few decades.

Chocolate Mousse provides the opportunity to use the world’s finest gourmet chocolate as a base ingredient for a decadent dessert dish such as chocolate mousse cake recipe or chocolate mousse pie.

Chocolate Mousse is typically served in a small ramekin or stemmed glass. The dessert is prepared and then chilled for up to one day before serving. Powdered sugar is often dusted over the top as a garnishment.

Chocolate Mousse is not difficult to prepare but care must be taken to insure the desired results. Simple mousses can be made in minutes, while others offer a slightly longer time frame.

Variations of Chocolate Mousse can incorporate vanilla, espresso, Grand Marnier or Cognac as an added flavor to enhance the chocolate.

ChocolateMousses.com presents dozens of recipes from simple to gourmet, including recipes for Chocolate Mousse Pie, Chocolate Mousse Cake, and Chocolate Mousse Cheesecake.

Sprinkle gelatin over milk in saucepan until softened. Blend cocoa, oil, chocolate and sugar, add to milk stirring constantly until chocolate melts. Chill.

Whip heavy cream with vanilla to stiff peaks, fold into chilled chocolate mousse, spoon into serving cups or martini glasses, cover, refrigerate overnight and serve with whipped cream topping.

Some Interesting Chocolate Facts

There are many interesting facts about chocolate. Here are some of the best ones:

• The Swiss consume more chocolate than any other country, followed by the English. America produces more chocolate than any other country.
• Cacao is a tree which is native to South America. Its seeds are the source of cocoa, which chocolate is made from.
  
• The shelf life for most chocolate is a year.

Get More Chocolate Facts of Interest!

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